Eggless wheat flour brownie with pineapple n walnuts n chocochips .

EGGLESS WHEAT FLOUR  BROWNIE WITH  PINEAPPLE N WALNUTS N CHOCOCHIPS RECIPE:

MEASURING CUPS USED = 200ML.

INGREDIENTS:

Wheat flour = 2 cups.

Corn flour = 1tbsp

Baking powder = 1tsp

Baking soda = 1tsp

Cocoa powder (weikfield) = 1/4cup

Pinch of salt

Regular sugar= 3/4cup

Oil (odorless cooking oil) = ½ cup

Melted butter = 1tbsp

Warm milk = 1cup

Warm water = 1cup

Apple cider vinegar/ white vinegar/ lemon juice = ½ tsp

Instant coffee powder = 2tsp

Chocochips = 2tbsp + ¼ cup

Chopped walnuts = 2tbsp + ¼ cup

Vanilla essence = 1tsp

Fresh sliced/pieces of pineapple = ½ cup or even more .

 

INSTRUCTIONS:

  • Preheat the oven @ 160 degrees, grease 7 x 11 rectangular pan or 8 inches square cake pan and dust it with flour.
  • Sieve wheat flour + corn flour + baking powder + baking soda + cocoa powder + salt 3 to 4 times from a little height.
  • Roll 2tbsp of chocochips + 2tbsp chopped walnuts with little flour and keep it aside.
  • In a mixing bowl add warm milk +warm water + instant coffee powder + oil + melted butter +vinegar + sugar and mix it well .
  • Now add the dry ingredients in 3 batches along with vanilla essence +  2tbsp chocochips + 2tbsp walnuts mix until homogenous ,  do not over mix.
  • Pour the batter in to the pan n place the pineapple pieces on the top of the batter and sprinkle the chocochips and chopped walnuts   bake it for 25mins/ a skewer stick inserted in the centre comes out clean.  Kindly adust the timer and temperature of the oven as per your oven settings.
  • Cool completely and slice it.

HEALTHY EATING , HEALTHY LIVING, HAPPY BAKING.

 

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