EGGLESS WHEAT FLOUR TUTTI FRUITY CAKE.

EGGLESS  WHEAT FLOUR TUTTI FRUITY CAKE RECIPE:

I HAVE USED 200ML MEASURING CUPS

INGREDIENTS:

Wheat flour = 1.5 cups

Corn flour = 1tbsp

Baking powder = 1tsp

Baking soda = ½ tsp

Pinch of salt

Cinnamon powder = ¼ tsp

Sugar = ¾ cup

Water/orange juice = ½ cup

Odour less cooking oil = ½ cup

Melted butter = 1tbsp

Curd = 3tbsp

Orange rind chopped = 2tsp (optional)

Apple cider vinegar = 1tbsp

Vanilla essence = 1tsp

Chopped cashewnuts/almonds = ¼ cup

INSTRUCTIONS:

  • Preheat the oven @ 165 degrees. Kindly adjust the temperature and timer settings as per your oven. Grease 8” round pan or 8”x 8” square pan and dust it with flour.
  • Sieve wheat flour + cornflour + baking powder + baking soda + cinnamon powder  3 to 4 times  from  a little height.
  • Roll the tutti fruity in little flour (so that it will not settle down in the pan while baking).
  • Mix sugar + water/orange juice with balloon whisk or hand mixer for 2 minutes, now add  melted butter +curd + oil + vinegar + vanilla essence and  mix to form a homogeneous mixture.
  • Stir in the flour mixture in 3 to 4 batches and finally add the tuttifruity + orange rind and just mix with a spatula, donot over mix.
  • Pour the batter into the prepared cake pan  and sprinkle the chopped cashew nuts on the top and bake it for 28 to 30 minutes / until golden brown/ skewer stick inserted in the centre comes out clean.
  • Cool completely before slicing.

HEALTHY EATING, HEALTHY LIVING, HAPPY BAKING

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