Eggless wheat ginger cake with caramel icing.

EGGLESS WHEAT GINGER CAKE WITH CARAMEL ICING RECIPE:

Ingredients:

Wheat flour= 185gms

Baking powder= 1 tsp

Baking soda = ¼ tsp

Pinch of salt

Brown sugar= 165gms

Ground ginger= 2tsp

Cinnamon and nutmeg powder= ½ tsp

Curd = 170grams

Milk= 60grams

Oil =125grams

Vanilla essence = 1tsp

Caramel  Icing:

Butter= 60grams

Brown sugar = 110grams

Milk= 2tbsp

Icing sugar = 120grams.

Vanilla essence= 1tsp

Instructions:

  • Preheat oven @160degrees. Grease 8 inches round pan or ring pan or bundt pan and dust with flour.
  • Sieve wheat flour+baking powder+baking soda+ salt+ginger powder+cinnamon and nutmegpowder 3 to 4 times from a lil height and keep it aside.
  • In a mixing bowl add oil+ curds+milk+vanilla essence and just mix with balloon whisk. Add the flour mixture, along with brown sugar and  mix it until mixture is smooth, donot over mix.
  • Pour mixture into the pan and bake it for 25mins /insert a skewer stick and should come out clean. Cool the cake completely before icing.
  • Meanwhile make caramel icing,.
  • Caramel icing: stir butter, brown sugar and milk in a small saucepan over heat until sugar dissolves, bring to the boil then simmer, stirring 2minutes. Remove from heat, stir in sifted sugar and vanilla essence. drizzle warm icing over cake
HEALTHY EATING, HEALTHY LIVING, HAPPY BAKING.

ginger cake picture2