EGGLESS WHEAT CHOCOLATE CAKE WITH CHOCOLATE GANACHE FROSTING:

EGGLESS  WHEAT CHOCOLATE CAKE RECIPE:

FOR THE CAKE:

INGREDIENTS: I have used 200ml measuring cup.

WHEAT FLOUR= ¾ CUP

CORN FLOUR/VANILLA CUSTARD POWDER= ¾ TSP

COCOA POWDER= 2TBSP

BAKING SODA= ½ TSP

PINCH OF SALT, PINCH OF CINNAMON POWDER, PINCH OF NUTMEG CLOVE POWDER.

ORANGE RIND= ¼ TSP

SUGAR = 1/4CUP + 1TBSP.

WATER = ½ CUP

COOKING OIL /ODURLESS OIL= 3TBSP

APPLE CIDER VINEGAR/WHITE VINEGAR= ½ TSP

VANILLA ESSENCE= 1TSP.

Chocochips = ¼ CUP

FOR CHOCOLATE GANACHE :

DARK COMPOUND (morde)= 100GMS

AMUL FRESH CREAM= 125ML

SALTED BUTTER=1TSP

VANILLA ESSENCE = 1TSP

METHOD:  FOR CAKE:

Pre heat the oven @ 170 degrees, grease and dust 6inches round cake tin/ a loaf tin and keep it aside.In a mixing bowl mix the wet ingredients with sugar  , sieve the dry ingredients 5 to 6 times and mix it with wet ingredients in 3 or 4 batches using balloon whisk  to a smooth batter. Pour it in the prepared tin and sprinkle the chocochips on the top of the batter  and bake it in the preheated oven for 20 to 23mins . cool completely and slice it.

 

METHOD : FOR CHOCOLATE GANACHE:

Pour amul fresh cream in a bowl  with salted butter and heat the bowl at low flame until butter melts and  just starts boiling. Chop the dark compound and place it in a bowl , add vanilla essence. To this add hot  cream mixture and leave it for 3 to 4 mins. Now stir the mixture to a smooth paste and pour it on the cake. Leave it for a while so that the frosting gets set. Slice the cake and serve the yummiest chocolate cake.HEALTHY EATING , HEALTHY LIVING, HAPPY BAKING.

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