EGG FREE WHEAT FLOUR COFFEE-WALNUT CAKE WITH COFFEE BUTTER CREAM FROSTING

 

EGGFREE COFFEE WALNUT CAKE WITH COFFEE BUTTERCREAM FROSTING RECIPE :

FOR MEASURING INGREDIENTS I HAVE USED 200ML CUP

INGREDIENTS:

FOR THE CAKE

Wheat flour= 150gms/1 ¼ cup

Corn flour =1tbsp

Baking powder = 1 ¼ tsp

Baking soda = ¼ tsp

Pinch of salt

Sugar = 125gms/less than ¾ cup

Instant coffee powder = 2tsp

Unsalted butter softened = 125gms

Curd = 100ml/ ½ cup

Walnuts chopped = 50gms

FOR BUTTERCREAM FROSTING

Unsalted butter = 100gms

Icing sugar = 150gms

Instant coffee powder = 1tsp

Boiling water = 2tsp

Walnut powder = 2tbsp for sprinkle on cake.

INSTRUCTIONS:

FOR THE CAKE

  • Preheat the oven @160 degrees, grease, 9 inches round pan and dust it with flour.
  • Blend the coffee powder with boiling water.
  • Sieve wheat flour +corn flour + baking powder + baking soda +salt 3 to 4 times from a little height so that it is well aerated and keep it aside. Once roll in the chopped walnuts in little flour so that it will not sink while baking.
  • In a bowl add softened butter and sugar, beat until light and creamy, add the coffee and curd to it and whisk for about a minute until it is mixed.
  • To this add the flour mixture in 3 to 4 batches, do not over mix.
  • Stir in chopped walnuts along with the essence with a spatula.
  • Pour the batter in the prepared cake tin and bake it for 30 mins /until risen and just firm to touch. Remove from the oven and cool in the pan for 2 or 3 mins and transfer it to wire rack to cool completely.

FOR BUTTER CREAM FROSTING:

  • Blend the coffee powder with boiling water for the butter cream. Beat with the butter and icing sugar in a bowl until pale and creamy for 3 to 4 minutes.
  • Remove 2tbsp of the cream and add little green colour for leaves.
  • Put in a piping bag fitted with flower Russian nozzle and pipe in roses on the top of the cake.
  • Fill in 2tbsp of green butter cream in a separate piping bag fitted with leaf nozzle (used small wilton leaf nozzle) and pipe in leaves on the roses.
  • In the center of the cake sprinkle the powdered walnuts .

HEALTHY EATING, HEALTHY LIVING, HAPPY BAKING.

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