Eggless Wheat Flour Cranberrry-Orange-Walnuts tea cake

EGGLESS WHEAT FLOUR CRANBERRY-ORANGE-WALNUT  TEA CAKE  RECIPE:

I HAVE USED 200ML MEASURING CUP.

INGREDIENTS:

Wheat flour = 2cups /215gms

Corn flour = 1tbsp

Baking powder = 1 ¼ tsp

Baking soda = ½ tsp

Pinch of salt

Sugar = ¾ cup /150gms

Cramberry chopped = ½ cup

Walnut chopped = ¼ cup

Oil = ½ cup/100ml

Orange juice = ½  cup/50ml

Milk = 1 cup/200ml

Vanilla  = 1tsp

Orange essence = ¼ tsp

INSTRUCTIONS:

  • Preheat the oven @150 degrees. Grease a rectangular 8 x 12 cake pan and dust it with flour and place butter paper/parchment paper at the bottom of the cake pan.
  • Sieve wheat flour +corn flour +salt+ baking powder +baking soda 3 to 4 times from a little height.
  • Once roll in chopped cranberries and walnuts in the flour( so that when mixed with the batter it will not sink and settle down in the bottom of the pan while baking ,)and  keep it aside.
  • In a mixing bowl add milk +  sugar and beat for just 2  minutes and add oil to it and mix  , now add  orange juice  and  just mix.
  • Stir in the flour mixture in 3 to 4 batches along with essence, do not over mix. ( use whisk to mix the batter not electric hand mixer)
  • Now add the cranberries and walnuts into the batter and just mix with spatula.
  • Pour the batter into the prepared cake pan, place it in the lower rack and bake it for 30 mins / golden brown/insert a skewer in center and should come out clean. Kindly adjust the temperature and timer as per your oven settings.
  • Remove from the oven and cool well on a wire rack before slicing the cake.

HEALTHY EATING ,HEALTHY LIVING, HAPPY BAKING

 

 

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