VEGAN EGGLESS WHEAT FLOUR BANANA,CASHEWNUTS,CHOCOCHIPS MUFFINS

EGGLESS WHEAT FLOUR BANANA ,CASHEWNUTS, CHOCOCHIPS MUFFINS RECIPE:
INGRIEDIENTS :

I have used 200ml measuring cups.

Wheat flour = 1 cup.

Corn flour = 1tbsp

Baking powder = 1tsp

Baking soda = ½ tsp

Pinch of salt

Cinnamon powder = ¼ tsp

Sugar = ½ cup

Mashed banana = ¾ cup (2 medium size banana fully ripped)

Oil = 1/3 cup

Vanilla essence = 1tsp

Chopped cashew nuts = 2tbsp + 2tbsp

Dark Chocó chips = 2tbsp + 2tbsp.

INSTRUCTIONS:

  • Pre heat the oven @ 165degrees. Place muffin liners in 12 hole muffin tray (I have used 10cm paper cupcake liners).
  • In a mixing bowl add mashed banana + sugar and mix, keep it aside.
  • Sieve wheat flour +corn flour + baking powder + baking soda + salt+ cinnamon powder from a little height for 3 to 4 times.
  • To the banana, sugar mixture add oil vanilla essence and mix.
  • Now stir in the flour mixture to it in 3 to 4 batches n just mix 2 tbsp of chopped cashews + 2tbsp dark Chocó chips and just mix it with spatula. Do not over mix.
  • Divide the batter into 12 muffin containers and sprinkle the rest of cashews and Chocó chips on the top and bake it for 15 to 18 mins . / insert a skewer stick into to the muffin and it should come out clean.
  • Remove it from the oven and cool completely.
  • HEALTHY EATING , HEALTHY LIVING, HAPPY BAKING

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