EGGLESS WHEAT FLOUR SPONGE CAKE WITH TUTTI-FRUITY RECIPE

EGGLESS WHEAT FLOUR  SPONGE CAKE WITH TUTTI FRUTI RECIPE:

I HAVE USED 200ML MEASURING CUP.

INGREDIENTS:

Wheat flour = 2cups /215gms

Corn flour = 1tbsp

Baking powder = 1 ¼ tsp

Baking soda = ½ tsp

Pinch of salt

Sugar = ¾ cup /150gms

Oil = ½ cup/100ml

Orange juice / water = ½ cup/100ml

Milk = 1 cup/200ml

Vanilla essence = 1tsp

Mixed fruit  essence = few drops (optional)

INSTRUCTIONS:

  • Preheat the oven @165degrees. Grease a rectangular 8 x 12 cake pan and dust it with flour.
  • Sieve wheat flour +cornflour +salt+ baking powder +baking soda 3 to 4 times from a little height.
  • To the milk add sugar and beat for just 2  minutes and add oil to it and mix  , now add orange juice/ water and just mix.
  • Stir in the flour mixture in 3 to 4 batches along with essence, donot over mix.
  • I sprinkled tutti fruiti at the bottom of the pan before pouring the batter, with spatula.
  • Pour the batter into the prepared cake pan and sprinkle tutti-fruiti on the top and bake it for 28mins to 30 mins / insert a skewer in center and should come clean . Kindly adjust the temperature and timer as per your oven settings.
  • Cool completely for few hours and slice .
  • You will definitely want to cut a thick slice of this sponge for yourself,  enjoy with coffee/tea/a cup of milk.
  • Note : I had also baked this cake in the lower  rack of the oven @ 155 degrees for 40 mins.
  • If you like to bake a small cake out of this recipe , use only half the recipe and bake ina smaller pan.

HEALTHY EATING, HEALTHY LIVING, HAPPY BAKING

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