EGGLESS WHEAT FLOUR  FIG AND HONEY CAKE RECIPE:

INGREDIENTS:

Wheat flour= 175gms

Corn flour= 1 tbsp

Baking powder = ¾ th tsp

Baking soda = ½ tsp

Pinch of salt

Powdered sugar = 100gms

Chopped figs= 85gms

Oil = 100gms

Milk = 100gms

Apple cider vinegar/white vinegar= 1 ½ tbsp

Honey = 2tbsp

Vanilla essence= 1 ½ tsp

INSTRUCTIONS:

• Preheat the oven @ 180 degrees, grease n dust with flour 9 x 5 rectangular cake pan and line with parchment
• Sieve wheat flour+cornflour+baking powder+baking soda+salt 5 to 6 times from a little height .Roll the chopped figs  with little flour and keep it aside
• Mix vinegar and milk and keep it aside for 3 to 4 mins till it curdles
• In a mixing bowl, mix oil and powdered sugar with a whisk until combined.
• Now Add the vinegar milk mixture along with vanilla essence and mix well .
• Add the sifted flour mixture to this in 3 batches , folding in with a spatula.
• Finally add honey and chopped figs and fold it in the batter, donot overmix.
• Pour the batter into the prepared tin and bake it for 10mins @180degrees and then reduce the temperature to 150degrees and bake it for another 17 mins until well risen, golden brown / a toothpick inserted in the centre comes out clean. Kindly adjust the timings as per your oven settings. Cool completely for an hour n slice it.
• HEALTHY EATING , HEALTHY LIVING, HAPPY BAKING.
•